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Resources

Wine

Many people who were not raised in a wine drinking family decide they want to start drinking wine in their adult years, both because it adds a lovely flavor to meals and because of the health benefits. How do you get started with healthy wine drinking? First off, it would be impossible for me (or any other 3rd party) to tell you what type of wine YOU are likely to enjoy, flavor wise. We all have different taste buds! Maybe you have a sweet tooth and would love the light, White Zinfandel variety. Learn more.

Pasta

Strengthen your homemade pasta dough by substituting one half cup or less of semolina flour in place of an equal amount of all-purpose flour. If using a processor to mix the dough, it will not need as much kneading as when it is mixed by hand. If the pasta becomes sticky at any point while working with the dough, dust it lightly with flour. Also, dust the equipment you are working with, such as the rolling pin or the rollers in the pasta machine, to prevent the dough from sticking. Learn more.

Who is Bruce Tassone

Bruce Tassone is a name previously used by a food critic who would travel to various restaurants and write reviews in small community papers. While the critic formally known as Bruce Tassone no longer exist, his passion for good Italian cooking lives on with the growing online Italian cooking resource, BruceTassone.com.

Most of the content here at Bruce Tassone comes from a variety of sources that our dedicated team of Italian food enthusiast have come across while surfing the web.

After going through the web site, you may be wanting to share your own recipes, articles, and opinions. Unfortunately, we are unable take such request at this time but as things move forward we may eventually open our site up and ask you to help build the online Italian Cooking Resource, BruceTassone.com.